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© 2003, VOYAGE
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Cruise is conducted on a comfortable cutter with 2cosy cabins, heating, a refrigerator, a musical center, a caboose and a toilet. There is also a kitchen, where different dishes may be prepared on Japanese and Korean recipes.
The menu includes: a salad from sea weeds and wild plants of Kamchatka (fern, ramson and mushrooms). “Sushy” and “khe” are prepared from a octopus and other sea production, which can be met in the sea fauna of Kamchatka. “Ukha” is prepared from delicate fish. “Barbecku” (meat course) is prepared from fish and meat. Caviar of sea-urchin and crub is as a rule a speciality of the day. You will, surely, meet crub, nerpa, killer-whales or dolphins, sea-lions.
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